リード文

The Nissui Group aims to preserve the bountiful sea and improve the sustain...

We have posted “The results of the third survey of procured marine resources sustainability”

2024/9/30 We have posted “The results of the third survey of procured ma...

Stakeholder Dialogue

Try to solve issues together with our stakeholders This is the ess...

(3) Inspections

Nissui only uses raw materials that have been confirmed for safety in manuf...

Archives

Sustaina...

We have added "Editorial Policy" and "Sustainability site map"

18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...

We have posted "Sustainability Report 2022"

31 August, 2022 We have published “Sustainability Report,” which is an a...

Training and Education for Employees

Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...

Topics

2025/01/23 Sustainability We have added the Nissui Group initiat...

リード文

Global seafood consumption has been increasing and demand is expected to co...

"Umi & Sakana" Competition

In the “Umi & Sakana (ocean and fish)” Children’s Research and Artwork ...

リード文

Nissui believes that the most important factor in increasing corporate valu...

Basic Stance

Nissui Group’s Declaration of Safety In fiscal 2023, the President issue...

Initiatives for Solving Health and Nutrition-related Issues

Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...

日本水産 サステナビリティサイトをリニューアル

Sponsorship of Marathon to Raise Breast Cancer Awareness (Cité Marine S.A.S.)

In 2019, Cité Marine S.A.S. (France), a member of the Nissui Group, bec...

The Nissui Group, whose mission is to produce various food products, ...

Measures against Regional Disasters

Hachioji Area Participation in the Kitanomachi Emergency Drill On O...

The Global Fisheries Scholarship Program

Since 2002, Nissui has welcomed Maori individuals starting ...

Arakawa Environmental Seminar

Since 2017, Nissui, with the cooperation of the NPO, The Arakawa River Clea...

Promotion Framework - The Food Loss and Waste Subcommittee

The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...

Development of a New Fishing Method (PSH) (Sealord Group, Ltd.)

In order to enhance the sustainable use of marine resources, innovations wi...

The Nissui Group Human Rights Policy

The Nissui Group will champion the sustainable utilization of marine resour...