Amid the growing demand for stable employment opportunities for the elderly...
Nissui has been making group-wide efforts to review the use of refrigerants...
Nissui conducts stakeholder dialogues in order to utilize the opinions of v...
Nissui and its Group's basic policy for risk management is to endeavor to p...
Gorton’s has been forming partnership with New England Aquarium (NEAq),...
We hope that becoming familiar from childhood with how foods are made w...
FY2023 Reviewed the risk management framework handled by each committ...
Compliance Training Every year, we conduct compliance training in th...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
Activities at Hachioji General Plant Since March 2018, Hachioj...
Nissui has a nursing care leave program, in which 10 days of leave per year...
Nissui has supported “WFP Walk the World,” a charity walk event sponsored b...
2024/6/28 The main updates are as below. ...
Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...
2 August, 2021 We have added the Nissui Group initiatives for sustainabi...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
Long-Term Vision and Medium-Term Management Plan Based on the long-term ...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
Donations to Second Harvest Japan Since fiscal 2008, Nissui ha...
