Since 2002, Nissui has welcomed Maori individuals starting ...
The Nissui Group will champion the sustainable utilization of marine resour...
We recognize balancing childcare as one of the greatest challenges for long...
At Nissui, the Plastics Subcommittee and the Container/Packaging Eco-Projec...
The Nissui Group identifies human capital with top-management potential and...
Nissui believes that the most important factor in increasing corporate valu...
2025/1/23 The main updated articles are below. ...
Nissui Group Endangered Species (Marine Products) Procurement Policy The...
The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...
Basic Policy for Internal Control System Page up
31 August, 2022 We have published “Sustainability Report,” which is an a...
As part of creating a comfortable and rewarding workplace, Nissui has intro...
At Nissui, employees with disabilities work across approximately ...
The targets and results specified in the long-term vision, “Good Foods 2030...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
The Environmental Subcommittee is chaired by an Executive Officer who has b...
Basic Stance The Nissui Group respects the freedom of association and th...
The Supplier Guideline is distributed to all of Nissui Corporatio...
27 September, 2023 We have published “Sustainability Report,” which is ...
The Nissui Group recognizes the preservation of biodiversity as a vital man...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
