FY2023 Reviewed the risk management framework handled by each committ...
The Information Security Subcommittee, set up under the umbrella of the Bus...
2024/9/13 We have published “Sustainability Report,” which is an annual ...
Approach to Use of Medicinal Products When using antimicrobials, an appr...
"Contribute to a healthy lifestyle with food safety and security": This is ...
To enhance the sustainability of marine resources, the Nissui Group is maki...
18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...
31 August, 2020 From 2019, we have published the PDF, which is an annual...
15 December, 2021 The main updated articles are bellow. ...
The targets and results specified in the mid-term business plan, “Good Food...
In 2021, the Nissui Group conducted a climate change scenario analysis in a...
To prevent health problem from smoking and passive smoking, Nissui is promo...
Long-Term Vision and Medium-Term Management Plan Based on the long-term ...
The Nissui Group believes that corporate activities are premised on respect...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
The Nissui Group declares that it will appreciate the bounty of the earth a...
At the Nissui Group, we consider our employees to be our most valuable as...
As society ages, it has become more important than ever to prolong one’s he...
We implement special training for the Nissui Corporation purchasing manager...
