MEL is a certification scheme to promote the initiatives by producers w...
18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
Research Hub: Oita Marine Biological Technology Center, Central Research La...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
The Nissui Group's long-term vision is to be “a leading company that delive...
There are eight awards, for which 16 works are selected as winners of the t...
To improve the health literacy of employees, Nissui holds health improvemen...
In 2019, Cité Marine S.A.S. (France), a member of the Nissui Group, bec...
Seafood certification programs such as MSC determine their criteria on ...
In many cases, plastic containers and packaging for foods are made by pasti...
Having many overseas bases, the Nissui Group is aware of the importance of ...
The Human Rights Subcommittee, guided by the “Nissui Group Human Rights Pol...
Since FY2019, Nissui has implemented a Teleworking System. In April 202...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
Nissui and its Group's basic policy for risk management is to endeavor to p...
At the Nissui Group, we consider our employees to be our most valuable as...
Interview with Officer in Charge of Sustainability ...
As society ages, it has become more important than ever to prolong one’s he...
Long-Term Vision and Medium-Term Management Plan Based on the long-term ...
The Nissui Group has established the following tax policy that all companie...
