Environment Preservation of the "forest, river and sea" The preservat...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
The targets and results specified in the long-term vision, “Good Foods 2030...
The Nissui Group has set CO2 emissions, water use and waste as three impor...
Within our fishing operations, we actively work at the level of each Group ...
In order to produce products to the customers’ satisfaction, quality assura...
We have established the Ethical Behavior Standards in order to provide clea...
At present, some of the sources of marine plastic litter are known to be lo...
The Risk Management Committee, under the direct supervision of the Presiden...
Approach to Use of Medicinal Products When using antimicrobials, an appr...
The targets and results specified in the long-term vision, “Good Foods 2030...
"Contribute to a healthy lifestyle with food safety and security": This is ...
STEP1. Identification and organization of Societal issues to be address...
The Nissui Group regards human capital as one of the most important factor ...
In line with the Nissui Group Basic Procurement Policy and the Supplier Gui...
Contact points for employees The Nissui Group has established a whistleb...
In many cases, plastic containers and packaging for foods are made by pasti...
In 2019, Cité Marine S.A.S. (France), a member of the Nissui Group, bec...
Hachioji Area Participation in the Kitanomachi Emergency Drill On O...
We hope that becoming familiar from childhood with how foods are made w...
