The targets specified in the long-term vision, “Good Foods 2030,” and in th...
Overview of Whistleblowing System We have a whistleblowing system in pla...
As part of our efforts to promote various health initiatives, we have estab...
The Nissui Group’s production facilities employ people of many nationalitie...
The Nissui Group has been engaged in numerous external communications with ...
In Japan, an obligation to recycle waste in the form of “containers” and “p...
Initiatives Targeted at Nissui Corporation With respect to all employees...
Nissui is going forward with initiatives to change the labeling o...
We stress the importance of listening to the candid comments of the custome...
In October 2023, SeaBOS issued its first "Impact Report" summarizing th...
Marine litter including plastics is said to originate from the land, mainly...
18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
MSC certification is a certification program operated by the Mari...
The Supplier Guideline is distributed to all of Nissui Corporatio...
There are two Outside Board Members, who have no personal, capital, trading...
To improve the health literacy of employees, Nissui holds health improvemen...
Global seafood consumption has been increasing and demand is expected to co...
The targets and results specified in the long-term vision, “Good Foods 2030...
Training Sponsored by the Quality Assurance Department Nissui conducts v...
Nissui Group Endangered Species (Marine Products) Procurement Policy The...
Water Use Reduction of Water Use in Production Plant [Reducing Wa...
Sustainability Report 2024 Sustainability Report 20...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
