Nissui and its Group's basic policy for risk management is to endeavor to p...
The Ethics Subcommittee is set up under the umbrella of the Business Founda...
31 August, 2020 From 2019, we have published the PDF, which is an annual...
Seafood certification programs such as MSC determine their criteria on ...
Hachioji Area Participation in the Kitanomachi Emergency Drill On O...
The Information Security Subcommittee, set up under the umbrella of the Bus...
In the “Umi & Sakana (ocean and fish)” Children’s Research and Artwork ...
Nissui is going forward with initiatives to change the labeling o...
18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
In 2019, Cité Marine S.A.S. (France), a member of the Nissui Group, bec...
Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...
Nissui has a nursing care leave program, in which 10 days of leave per year...
25 December, 2023 The main updated articles are below. ...
Since 2010 the Nissui Group has been carrying out the “Cleanup Campaign,” a...
* Definition of terms Employees: Employees who are directly hired by a...
Nissui upholds the Policy toward Society “to behave with integrity as a com...
The Nissui Group aims to achieve a state where, by 2030, it is generating i...
The Nissui Group has established the following tax policy that all companie...
The Nissui Group declares that it will appreciate the bounty of the earth a...
FY2023 Reviewed the risk management framework handled by each committ...
In October 2022, Nissui developed a canning process to make effective u...
Nissui offers employees a full slate of educational and training programs, ...
As part of creating a comfortable and rewarding workplace, Nissui has intro...
