Seafood certification programs such as MSC determine their criteria on ...
As there are concerns over the depletion of the world's marine resources, t...
"Contribute to a healthy lifestyle with food safety and security": This is ...
The Nissui Group reviewed its material issues in line with its long-term vi...
The Internal Audit Department, an organization (with seven members includin...
Participation in Japan Project of WRI's "10x20x30" Food Loss and Waste Init...
Having many overseas bases, the Nissui Group is aware of the importance of ...
30 June, 2022 The main updated articles are the bellow. ...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
In fiscal 2024, Nissui is expanding initiatives focused on cancer preventio...
Nissui offers employees a full slate of educational and training programs, ...
To prevent health problem from smoking and passive smoking, Nissui is promo...
At present, some of the sources of marine plastic litter are known to be lo...
Nissui has been an official sponsor of the “All Blacks,” the national r...
Plastic waste is also generated at both production plants and logistics cen...
Activities at Hachioji General Plant Since March 2018, Hachioj...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
Basic Approach The Nissui Group states as follows in its Declaration on ...
Nissui Group’s fundamental approach regarding the problems of marine plasti...
The Nissui Group's long-term vision is to be “a leading company that delive...
