On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
In the Nissui Group, we will promote our business continuity plan in accord...
30 September, 2019 We have added "Comparative Table with GRI Standards" ...
The Human Rights Subcommittee, guided by the “Nissui Group Human Rights Pol...
In October 2022, Nissui developed a canning process to make effective u...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
The Environmental Subcommittee is chaired by an Executive Officer who has b...
Nissui Forest On October 2, 2023, a cooperation agreement for ...
The Nissui Group has formulated its “Human Rights Policy” based on the unde...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
Basic Stance The Nissui Group respects the freedom of association and th...
Nissui has been making group-wide efforts to review the use of refrigerants...
From 2019, we have published the PDF, which is an annual archive of the "...
Environment Preservation of the "forest, river and sea" The preservat...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
At the Nissui Group, we consider our employees to be our most valuable as...
The Nissui Group’s Mission (Purpose of Being) ...
The Sustainable Procurement Subcommittee works with suppliers to promote su...
Nissui aims to reform the company in line with societal and techn...
Nissui has a nursing care leave program, in which 10 days of leave per year...
Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...
As there are concerns over the depletion of the world's marine resources, t...