Initiatives for Solving Health and Nutrition-related Issues

Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...

Participation in “Tottori Kyosei-No-Mori (Tottori Co-Existence Forest)”

The Forest that Protects Spring Water Nurturing Fish and the Sea ...

We have posted “The results of the third survey of procured marine resources sustainability”

2024/9/30 We have posted “The results of the third survey of procured ma...

Conservation Activities of Utsunuki Green Zone

“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...

Support of the Japan Masters Swimming Association

Nissui has been developing the SPORTS EPA brand, which utilizes EPA (eicosa...

The Nissui Group Human Rights Policy

The Nissui Group will champion the sustainable utilization of marine resour...

Initiatives to Improve the Lifestyle Habits

Promoting Exercise Habits From fiscal 2018 to 2022, Nissui implemented t...

Interview with Officer in Charge of Sustainability

Interview with Officer in Charge of Sustainability ...

Promotion Framework - The Ethics Subcommittee

The Ethics Subcommittee is set up under the umbrella of the Business Founda...

リード文

As part of the initiatives for employee health, Nissui recognizes the maint...

Formulation of Basic Guidelines for Receiving Foreigners

The Nissui Group has formulated its “Human Rights Policy” based on the unde...

Workplace Tour for High School Students (Nagasaki Shipyard Co., Ltd.)

Nagasaki Shipyard hosts workplace tours as part of field trips for loca...

Standard of Labeling - Basic Policy

1) Labeling of food products shall be in accordance with the Food Labeling ...

We have added "Comparative Table with GRI Standards".

30 September, 2019 We have added "Comparative Table with GRI Standards" ...

Promotion Framework - The Sustainability Committee

We established a Sustainability Committee which reports directly to the Pre...

Flow of Resources and Energy in FY2019

"Collabo-Health" with Nissui Health Insurance Society

Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...

International Standards Certification for Food Safety Management Systems

Acquisition of GFSI Certification The Nissui Group is working to strengt...

Initiatives to Enhance Information Security

Initiatives Targeted at Nissui Corporation With respect to all employees...

リード文

Food loss and waste refers to food that can still be eaten but is thrown aw...

Research of the Functions of White Fish

Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...

Infection Prevention Measures

Having many overseas bases, the Nissui Group is aware of the importance of ...

Publication of Impact Report

In October 2023, SeaBOS issued its first "Impact Report" summarizing th...