To raise employee awareness of reducing food loss and waste, the following ...
The targets and results specified in the long-term vision, “Good Foods 2030...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
Sustainability Site Map Message from the President ...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
As part of measures for “Employee health,” Nissui has adopted “N Café,”...
Nagasaki Shipyard hosts workplace tours as part of field trips for loca...
The Nissui Group will champion the sustainable utilization of marine resour...
Amid the growing demand for stable employment opportunities for the elderly...
Hachioji Area Participation in the Kitanomachi Emergency Drill On O...
Human Rights Risk Assessment The Nissui Group conducted a human ...
In fiscal 2020, Nissui established the Container/Packaging Selection Guidel...
STEP1. Identification and organization of Societal issues to be address...
1. Building an employment relationship based on free will and respect for h...
As society ages, it has become more important than ever to prolong one’s he...
As part of the initiatives for employee health, Nissui recognizes the maint...
GRI Content Index SASB ...
The Nissui Group has established the following tax policy that all companie...
In the fishing industry, the incidental catch of seabirds and marine mammal...
