Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
The Nissui Group declares that it will appreciate the bounty of the earth a...
Initiatives Targeted at Nissui Corporation With respect to all employees...
4 July, 2023 The main updates are as below. Susta...
In 2019, Cité Marine S.A.S. (France), a member of the Nissui Group, bec...
The targets and results specified in the mid-term business plan, “Good Food...
30 September, 2019 We have added "Comparative Table with GRI Standards" ...
The targets and results of the previous Medium-Term Management Plan, “GOOD ...
Main Business Nippon Marine Enterprises, Ltd., a Nissui Group compan...
In October 2024, the Ninth SeaBOS Dialogue was held. Discussions were held ...
Food loss and waste refers to food that can still be eaten but is thrown aw...
Nissui has been engaged in the research, dissemination and awareness-ra...
Nissui Group’s Declaration of Safety In fiscal 2023, the President issue...
Basic Policy on Information Security
Nissui believes that the most important factor in increasing corporate valu...
MSC certification is a certification program operated by the Mari...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
The Supplier Guideline is distributed to all of Nissui Corporatio...
In 2021, the Nissui Group conducted a climate change scenario analysis in a...
Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...
Nissui has been an official sponsor of the “All Blacks,” the national r...
GRI Content Index SASB ...