The Forest that Protects Spring Water Nurturing Fish and the Sea ...
The Nissui Group will appreciate the earth and the sea, and create dive...
Training Sponsored by the Quality Assurance Department Nissui conducts v...
Hachioji Area Participation in the Kitanomachi Emergency Drill On O...
2 December, 2019 We reaffirmed the connections between the Sustainable D...
Global seafood consumption has been increasing and demand is expected to co...
Nissui offers employees a full slate of educational and training programs, ...
In order to produce products to the customers’ satisfaction, quality assura...
MEL is a certification scheme to promote the initiatives by producers w...
Nissui has been developing the SPORTS EPA brand, which utilizes EPA (eicosa...
As society ages, it has become more important than ever to prolong one’s he...
In order to reduce compliance risks in the Nissui Group as a whole, Group c...
As part of our efforts to promote various health initiatives, we have estab...
The targets and results of the previous Medium-Term Management Plan, “GOOD ...
Nissui Group Endangered Species (Marine Products) Procurement Policy The...
At the Nissui Group, we consider our employees to be our most valuable as...