Visiting Schools for Classes and Hands-on Learning

In collaboration with researchers and experts in marine l...

“Kodera Kenko no Mori” (“Kodera Health Forest”)

Nissui Forest On October 2, 2023, a cooperation agreement for ...

Sponsorship Activities for AVISPA FUKUOKA

Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...

Research into the Effects of EPA on Exercise

Nissui has been engaged in the research, dissemination and awareness-ra...

Nissui Group Cleanup Campaign

Since 2010 the Nissui Group has been carrying out the “Cleanup Campaign,” a...

Overview of Scenario Analysis in Strategy

In 2021, the Nissui Group conducted a climate change scenario analysis in a...

Initiatives to Educate People About the Benefits of Quitting Smoking

To prevent health problem from smoking and passive smoking, Nissui is promo...

Ethical Behavior Standards

Ethical Behavior Standards

Promotion Framework - The Sustainability Committee

We established a Sustainability Committee which reports directly to the Pre...

Targets and Results

The targets and results specified in the long-term vision, “Good Foods 2030...

Promotion Framework - The Risk Management Committee

The Risk Management Committee, under the direct supervision of the Presiden...

Aid to Tackle the Poverty Problem (Fine Chemicals General Plant Tsukuba Plant)

The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...

We have posted "Sustainability Report 2021 (Full Version)"

30 September, 2021 From 2019, we have published the PDF, which is an ann...

We have posted "Sustainability Report 2020 (Digest Version)"

24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...

日本水産 サステナビリティサイトをリニューアル

Cooperation Agreement on Food and Sports Signed with Tomi City, Nagano Prefecture

On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...

Preservation of the “forest, river and sea”

Environment Preservation of the "forest, river and sea" The preservat...

Plant Tours for Children

We hope that becoming familiar from childhood with how foods are made w...

リード文

The Nissui Group believes that corporate activities are premised on respect...

(4) Communication

We stress the importance of listening to the candid comments of the custome...

We have posted "Sustainability Report 2020 (Full Version)"

31 August, 2020 From 2019, we have published the PDF, which is an annual...

Initiatives to Hire People with Disabilities

At Nissui, employees with disabilities work across approximately ...

Promoting the Acquisition of BAP Certification

Best Aquaculture Practices (BAP) certification, the operation of which was ...