Nissui has a nursing care leave program, in which 10 days of leave per year...
In collaboration with researchers and experts in marine l...
Nissui upholds the Policy toward Society “to behave with integrity as a com...
Under the Diversity Subcommittee, we have established two employee-centered...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
Sustainability Report 2024 Sustainability Report 20...
State in which BCM (Business Continuity Management) is Thoroughly Implement...
Global concern about plastic marine pollution is driven by its harmful effe...
Nissui conducts stakeholder dialogues in order to utilize the opinions of v...
In order to enhance the sustainable use of marine resources, innovations wi...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
Nissui has supported “WFP Walk the World,” a charity walk event sponsored b...
The Nissui Group’s Mission (Purpose of Being) ...
The targets and results specified in the mid-term business plan, “Good Food...
We have established the Ethical Behavior Standards in order to provide clea...
27 September, 2023 We have published “Sustainability Report,” which is ...
Within our fishing operations, we actively work at the level of each Group ...
As there are concerns over the depletion of the world's marine resources, t...
Nissui offers employees a full slate of educational and training programs, ...
The Nissui Group will champion the sustainable utilization of marine resour...
The Nissui Group has set CO2 emissions, water use and waste as three impor...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
