27 September, 2023 We have published “Sustainability Report,” which is ...
We have established the Ethical Behavior Standards in order to provide clea...
Nissui Group Endangered Species (Marine Products) Procurement Policy The...
Since 2017, Nissui, with the cooperation of the NPO, The Arakawa River Clea...
Water Use Reduction of Water Use in Production Plant [Reducing Wa...
Seafood certification programs such as MSC determine their criteria on ...
The Nissui Group aims to achieve a state where, by 2030, it is generating i...
In fiscal 2024, Nissui is expanding initiatives focused on cancer preventio...
The targets specified in the long-term vision, “Good Foods 2030,” and in th...
The Internal Audit Department, an organization (with seven members includin...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
The targets specified in the long-term vision, “Good Foods 2030,” and in th...
The Nissui Group identifies human capital with top-management potential and...
Sealord Group Ltd., a Nissui Group company based in New Zealand, is involve...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
The Nissui Group has established an environmental management system under t...
Nissui conducts stakeholder dialogues in order to utilize the opinions of v...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
As part of measures for “Employee health,” Nissui has adopted “N Café,”...
To prevent health problem from smoking and passive smoking, Nissui is promo...
30 September, 2019 We have added "Comparative Table with GRI Standards" ...
