By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
In order to enhance the sustainable use of marine resources, innovations wi...
Nissui offers employees a full slate of educational and training programs, ...
The factory sites receive raw materials and manufacture products. The quali...
Food loss and waste refers to food that can still be eaten but is thrown aw...
Gorton's King & Prince UniSea Sealord Australian Long Line ...
31 May, 2019 We have enhanced the content of each category of ESG, E (en...
The targets specified in the long-term vision, “Good Foods 2030,” and in th...
The targets and results of the previous Medium-Term Management Plan, “GOOD ...
Try to solve issues together with our stakeholders This is the ess...
Sustainability Report 2024 Sustainability Report 20...
In October 2024, the Ninth SeaBOS Dialogue was held. Discussions were held ...
1 August, 2019 From 2019, we have published the PDF, which is an annual ...
In 2021, the Nissui Group conducted a climate change scenario analysis in a...
The Nissui Group has formulated its “Human Rights Policy” based on the unde...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
Global concern about plastic marine pollution is driven by its harmful effe...
Many industrialized countries, including Japan, are entering the stage ...
30 June, 2020 We have added our initiatives in the FY2019. ...
The Information Security Subcommittee, set up under the umbrella of the Bus...