Plastics are light and durable materials that make our lives more convenien...
The Sustainable Procurement Subcommittee works with suppliers to promote su...
Nissui upholds the Policy toward Society “to behave with integrity as a com...
Food loss and waste refers to food that can still be eaten but is thrown aw...
The Ethics Subcommittee is set up under the umbrella of the Business Founda...
31 May, 2019 We have enhanced the content of each category of ESG, E (en...
21 September, 2022 Please see the URL below. Comp...
In October 2023, SeaBOS issued its first "Impact Report" summarizing th...
Research Hub: Oita Marine Biological Technology Center, Central Research La...
Acquisition of Occupational Health and Safety Management System ISO45001 Ce...
At the Nissui Group, we consider our employees to be our most valuable as...
Our employee engagement survey was first conducted in FY2021 to measure our...
In its business activities, a company faces a variety of societal issues th...
Approach to Use of Medicinal Products When using antimicrobials, an appr...
30 June, 2020 We have added our initiatives in the FY2019. ...
There are two Outside Board Members, who have no personal, capital, trading...
In recognition of the importance of the preservation of biodiversity, the N...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
Seafood certification programs such as MSC determine their criteria on ...
In order to enhance the sustainable use of marine resources, innovations wi...
Number of Incidents of Work-related Accidents We strive to achieve zero ...
