The Nissui Group reviewed its material issues in line with its long-term vi...
Renewable Energy We are expanding the use of renewable energy sources ac...
In March 2021, Nissui began marking its product packaging with its eco mark...
1) Labeling of food products shall be in accordance with the Food Labeling ...
Basic Policy on Information Security
As part of our efforts to promote various health initiatives, we have estab...
Research Hub: Oita Marine Biological Technology Center, Central Research La...
2 December, 2019 We reaffirmed the connections between the Sustainable D...
Since 2010 the Nissui Group has been carrying out the “Cleanup Campaign,” a...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
Overview of Whistleblowing System We have a whistleblowing system in pla...
To prevent health problem from smoking and passive smoking, Nissui is promo...
In October 2023, SeaBOS issued its first "Impact Report" summarizing th...
The Risk Management Committee, under the direct supervision of the Presiden...
The Internal Audit Department, an organization (with seven members includin...
Nissui has conducted a resources survey based on the results of the volume ...
At Nissui, employees with disabilities work across approximately ...
Hachioji Area Participation in the Kitanomachi Emergency Drill On O...
The Nissui Group has formulated its “Human Rights Policy” based on the unde...
