The Nissui Group’s Mission (Purpose of Being) ...
The targets and results specified in the mid-term business plan, “Good Food...
Basic Stance The Nissui Group respects the freedom of association and th...
Interview with Officer in Charge of Sustainability ...
STEP1. Identification and organization of Societal issues to be address...
25 December, 2023 The main updated articles are below. ...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
Number of Incidents of Work-related Accidents We strive to achieve zero ...
Sustainability Site Map Message from the President ...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
The targets and results of the previous Medium-Term Management Plan, “GOOD ...
Nissui only uses raw materials that have been confirmed for safety in manuf...
Acquisition of RFVS Certification Australian Longline Pty Ltd. (Australi...
The targets and results specified in the long-term vision, “Good Foods 2030...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
30 June, 2020 We have added our initiatives in the FY2019. ...
4 July, 2023 The main updates are as below. Susta...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
Salmones Antartica S.A. (“SA”), a subsidiary of the Nissui Group located in...
Total Amount of Compensation, etc. by Executive Category, the Types of Comp...
Once a year, Nissui conducts a mental health examination for its employ...
