The Forest that Protects Spring Water Nurturing Fish and the Sea ...
Nissui offers employees a full slate of educational and training programs, ...
Nissui upholds the Policy toward Society “to behave with integrity as a com...
Nissui and its Group's basic policy for risk management is to endeavor to p...
Nissui is going forward with initiatives to change the labeling o...
In 2019, Cité Marine S.A.S. (France), a member of the Nissui Group, bec...
The world’s marine resources are being depleted and according to a report b...
There are eight awards, for which 16 works are selected as winners of the t...
Global seafood consumption has been increasing and demand is expected to co...
In the Nissui Group, we will promote our business continuity plan in accord...
The targets and results specified in the long-term vision, “Good Foods 2030...
The Supplier Guideline is distributed to all of Nissui Corporatio...
Respect Human Rights in our supply chain The Nissui Group has been promo...
Seafood certification programs such as MSC determine their criteria on ...
The Nissui Group's long-term vision is to be “a leading company that delive...
Participation in the “Research Meeting” Junior EXPO 2025 Education Program ...
The Nissui Group has been engaged in numerous external communications with ...
Having many overseas bases, the Nissui Group is aware of the importance of ...
Nissui has been making group-wide efforts to review the use of refrigerants...
18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...