Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
The Sustainable Procurement Subcommittee works with suppliers to promote su...
As society ages, it has become more important than ever to prolong one’s he...
Basic Approach The Nissui Group states as follows in its Declaration on ...
To evaluate personnel, Nissui has introduced a system called MBO (Note). Tw...
As part of the initiatives for employee health, Nissui recognizes the maint...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
Nissui and its Group's basic policy for risk management is to endeavor to p...
As there are concerns over the depletion of the world's marine resources, t...
Try to solve issues together with our stakeholders This is the ess...
The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
Animal Welfare Policy in Aquaculture The Nissui Group, which relies on t...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
Nissui upholds the Policy toward Society “to behave with integrity as a com...
The targets specified in the long-term vision, “Good Foods 2030,” and in th...
The Nissui Group’s production facilities employ people of many nationalitie...
Environmental Philosophy The basic corporate stance of Nissui, whose bus...
Since its founding, Nissui has been utilizing its unique technology to turn...
The Nissui Group has established the following tax policy that all companie...
