In the Nissui Group, we will promote our business continuity plan in accord...
Recognizing that organizational growth relies on self-direction and action ...
Nissui Group Endangered Species (Marine Products) Procurement Policy The...
Since 2017, Nissui, with the cooperation of the NPO, The Arakawa River Clea...
From 2019, we have published the PDF, which is an annual archive of the "...
31 January, 2024 We have posted “TNFD Report 2023,” which summarizes the...
Promoting Exercise Habits From fiscal 2018 to 2022, Nissui implemented t...
In fiscal 2024, Nissui is expanding initiatives focused on cancer preventio...
The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...
The Nissui Group reviewed its material issues in line with its long-term vi...
At the Nissui Group, we consider our employees to be our most valuable as...
In October 2024, the Ninth SeaBOS Dialogue was held. Discussions were held ...
The Nissui Group's long-term vision is to be “a leading company that delive...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
1. Building an employment relationship based on free will and respect for h...
Global seafood consumption has been increasing and demand is expected to co...
Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...
In October 2023, SeaBOS issued its first "Impact Report" summarizing th...
To improve the health literacy of employees, Nissui holds health improvemen...
Within our fishing operations, we actively work at the level of each Group ...
The Internal Audit Department, an organization (with seven members includin...
We recognize balancing childcare as one of the greatest challenges for long...
