The targets and results specified in the mid-term business plan, “Good Food...
30 June, 2020 We have added our initiatives in the FY2019. ...
Basic Policy for Internal Control System Page up
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
23 December, 2021 The main updated articles are bellow. ...
We recognize balancing childcare as one of the greatest challenges for long...
25 December, 2023 The main updated articles are below. ...
Nissui Group’s fundamental approach regarding the problems of marine plasti...
The Marine Resource Sustainability Subcommittee is to identify the resource...
Nissui, with the cooperation of its executives and employees, the Nissui La...
In the fishing industry, the incidental catch of seabirds and marine mammal...
Nissui has a nursing care leave program, in which 10 days of leave per year...
The Sustainability Newsletter Let’s Listen to the Voice of the...
We established a Sustainability Committee which reports directly to the Pre...
The targets specified in the long-term vision, “Good Foods 2030,” and in th...
Monthly meetings are held with the Human Resources Department's Labor and H...
In October 2022, Nissui developed a canning process to make effective u...
Having many overseas bases, the Nissui Group is aware of the importance of ...
"Contribute to a healthy lifestyle with food safety and security": This is ...
In many cases, plastic containers and packaging for foods are made by pasti...
To improve the health literacy of employees, Nissui holds health improvemen...
