Nissui has been implementing the global personnel registry system since 201...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
The Sustainability Committee, chaired by the President & CEO and compri...
FY2023 Reviewed the risk management framework handled by each committ...
2025/1/23 The main updated articles are below. ...
To evaluate personnel, Nissui has introduced a system called MBO (Note). Tw...
The world’s marine resources are being depleted and according to a report b...
Nissui aims to reform the company in line with societal and techn...
31 August, 2022 We have published “Sustainability Report,” which is an a...
The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...
18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...
The Human Rights Subcommittee, guided by the “Nissui Group Human Rights Pol...
Plastics are light and durable materials that make our lives more convenien...
Many industrialized countries, including Japan, are entering the stage ...
31 August, 2020 From 2019, we have published the PDF, which is an annual...
2024/9/30 We have posted “The results of the third survey of procured ma...
Since 2002, Nissui has welcomed Maori individuals starting ...
The targets and results specified in the long-term vision, “Good Foods 2030...
The Sustainability Newsletter Let’s Listen to the Voice of the...
The Nissui Group Quality Assurance Code, based on the concept of quality as...
To improve the health literacy of employees, Nissui holds health improvemen...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...