In fiscal 2020, Nissui established the Container/Packaging Selection Guidel...
Nissui has conducted a resources survey based on the results of the volume ...
Nissui conducts stakeholder dialogues in order to utilize the opinions of v...
In fiscal 2024, Nissui is expanding initiatives focused on cancer preventio...
We hope that becoming familiar from childhood with how foods are made w...
The Nissui Group’s production facilities employ people of many nationalitie...
Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...
GRI Content Index SASB ...
The factory sites receive raw materials and manufacture products. The quali...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
There are eight awards, for which 16 works are selected as winners of the t...
The Nissui Group regards human capital as one of the most important factor ...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
Promoting Exercise Habits From fiscal 2018 to 2022, Nissui implemented t...
In FY2022, the Nissui Group established a new “Environmental Award” as part...
The Sustainable Procurement Subcommittee works with suppliers to promote su...
E-learning Course for Disaster Prevention Education An e-learning course...
At Nissui, employees with disabilities work across approximately ...
The Nissui Group’s Mission (Purpose of Being) ...
To improve the health literacy of employees, Nissui holds health improvemen...
KPIs for promoting personal health include three points: "smoking rate," "o...
31 January, 2024 We have posted “TNFD Report 2023,” which summarizes the...
Nagasaki Shipyard hosts workplace tours as part of field trips for loca...
