2024/9/30 We have posted “The results of the third survey of procured ma...
Global seafood consumption has been increasing and demand is expected to co...
In FY2022, the Nissui Group established a new “Environmental Award” as part...
To improve the health literacy of employees, Nissui holds health improvemen...
GRI Content Index SASB ...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
The Nissui Group identifies human capital with top-management potential and...
Since 2010 the Nissui Group has been carrying out the “Cleanup Campaign,” a...
State in which BCM (Business Continuity Management) is Thoroughly Implement...
Nissui has conducted a resources survey based on the results of the volume ...
The Ethics Subcommittee is set up under the umbrella of the Business Founda...
The Information Security Subcommittee, set up under the umbrella of the Bus...
We established a Sustainability Committee which reports directly to the Pre...
Once a year, Nissui conducts a mental health examination for its employ...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
15 September, 2023 Please see the below. Governan...
Since its founding, Nissui has been utilizing its unique technology to turn...
Contact points for employees The Nissui Group has established a whistleb...
The Supplier Guideline is distributed to all of Nissui Corporatio...
The Nissui Group aims to preserve the bountiful sea and improve the sustain...