In March 2021, Nissui began marking its product packaging with its eco mark...
Nissui, with the cooperation of its executives and employees, the Nissui La...
In 2021, the Nissui Group conducted a climate change scenario analysis in a...
Environmental Philosophy The basic corporate stance of Nissui, whose bus...
18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
The targets specified in the long-term vision, “Good Foods 2030,” and in th...
Basic Policy for Internal Control System Page up
Interview with Officer in Charge of Sustainability ...
The Nissui Group has established an environmental management system under t...
Nissui has been engaged in the research, dissemination and awareness-ra...
The Sustainability Committee, chaired by the President & CEO and compri...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
Sustainability Report 2024 is published to provide information on the ini...
Hachioji Area Participation in the Kitanomachi Emergency Drill On O...
Donations to Second Harvest Japan Since fiscal 2008, Nissui ha...
In the Nissui Group, we will promote our business continuity plan in accord...
Seafood certification programs such as MSC determine their criteria on ...
Board Members have a term of office of one year to ensure greater trans...
25 December, 2023 The main updated articles are below. ...