GRI Content Index SASB ...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
In many cases, plastic containers and packaging for foods are made by pasti...
Nissui Forest On October 2, 2023, a cooperation agreement for ...
Water Use Reduction of Water Use in Production Plant [Reducing Wa...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
In order to reduce compliance risks in the Nissui Group as a whole, Group c...
In 2019, Cité Marine S.A.S. (France), a member of the Nissui Group, bec...
Animal Welfare Policy in Aquaculture The Nissui Group, which relies on t...
18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...
Basic Stance The Nissui Group respects the freedom of association and th...
Initiatives Targeted at Nissui Corporation With respect to all employees...
15 September, 2023 Please see the below. Governan...
The Sustainable Procurement Subcommittee works with suppliers to promote su...
Once a year, Nissui conducts a mental health examination for its employ...
Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...
2024/6/28 The main updates are as below. ...
In FY2022, the Nissui Group established a new “Environmental Award” as part...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
Nissui upholds the Policy toward Society “to behave with integrity as a com...
Environmental Philosophy The basic corporate stance of Nissui, whose bus...