Seafood certification programs such as MSC determine their criteria on ...
We hope that becoming familiar from childhood with how foods are made w...
Number of Incidents of Work-related Accidents We strive to achieve zero ...
4 July, 2023 The main updates are as below. Susta...
Gorton’s has been forming partnership with New England Aquarium (NEAq),...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
“Upcycling” means utilizing waste, items no longer needed and other things ...
Promoting Exercise Habits From fiscal 2018 to 2022, Nissui implemented t...
Nissui has been engaged in the research, dissemination and awareness-ra...
15 September, 2023 Please see the below. Governan...
1) Labeling of food products shall be in accordance with the Food Labeling ...
State in which BCM (Business Continuity Management) is Thoroughly Implement...
The Nissui Group will champion the sustainable utilization of marine resour...
Nissui is going forward with initiatives to change the labeling o...
Once a year, Nissui conducts a mental health examination for its employ...
Basic Approach The Nissui Group states as follows in its Declaration on ...
Training Sponsored by the Quality Assurance Department Nissui conducts v...
Since FY2019, Nissui has implemented a Teleworking System. In April 202...
Activities at Hachioji General Plant Since March 2018, Hachioj...
In its business activities, a company faces a variety of societal issues th...
Acquisition of RFVS Certification Australian Longline Pty Ltd. (Australi...
