The Sustainable Procurement Subcommittee works with suppliers to promote su...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
Scope covered in the environmental data Targeted organizations: ...
Training Sponsored by the Quality Assurance Department Nissui conducts v...
The targets and results of the previous Medium-Term Management Plan, “GOOD ...
Within our fishing operations, we actively work at the level of each Group ...
Long-Term Vision and Medium-Term Management Plan Based on the long-term ...
Global seafood consumption has been increasing and demand is expected to co...
Basic Policy on Information Security
“Upcycling” means utilizing waste, items no longer needed and other things ...
Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...
GRI Content Index SASB ...
The targets and results specified in the mid-term business plan, “Good Food...
The Environmental Subcommittee is chaired by an Executive Officer who has b...
In fiscal 2024, Nissui is expanding initiatives focused on cancer preventio...
State in which BCM (Business Continuity Management) is Thoroughly Implement...
2024/9/13 We have published “Sustainability Report,” which is an annual ...
Nissui has conducted a resources survey based on the results of the volume ...
2024/9/30 We have posted “The results of the third survey of procured ma...
Board Members have a term of office of one year to ensure greater trans...
Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...
We have established the Ethical Behavior Standards in order to provide clea...
