MSC certification is a certification program operated by the Mari...
Scope covered in the environmental data Targeted organizations: ...
At Nissui, employees with disabilities work across approximately ...
In 2021, the Nissui Group conducted a climate change scenario analysis in a...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
We hope that becoming familiar from childhood with how foods are made w...
The targets and results specified in the mid-term business plan, “Good Food...
26 April, 2021 We have added our initiatives for "Human Rights" includin...
To raise employee awareness of reducing food loss and waste, the following ...
The Human Rights Subcommittee, guided by the “Nissui Group Human Rights Pol...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
The Sustainability Committee, chaired by the President & CEO and compri...
Contact points for employees The Nissui Group has established a whistleb...
We stress the importance of listening to the candid comments of the custome...
In fiscal 2024, Nissui is expanding initiatives focused on cancer preventio...
To prevent health problem from smoking and passive smoking, Nissui is promo...
Nissui has conducted a resources survey based on the results of the volume ...
1 August, 2019 From 2019, we have published the PDF, which is an annual ...
The Nissui Group aims to preserve the bountiful sea and improve the sustain...