Nissui's Original Eco Mark &quot;<i>Mirai-no Umie</i>&quot

In March 2021, Nissui began marking its product packaging with its eco mark...

Sponsorship of Marathon to Raise Breast Cancer Awareness (Cité Marine S.A.S.)

In 2019, Cité Marine S.A.S. (France), a member of the Nissui Group, bec...

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The Nissui Group believes that corporate activities are premised on respect...

We have posted “The results of the third survey of procured marine resources sustainability”

2024/9/30 We have posted “The results of the third survey of procured ma...

Educational Programs

Nissui offers employees a full slate of educational and training programs, ...

Map of the Nissui Group’s Aquaculture-related Business Locations and Aquaculture Sites

G: Governance Data

Composition of the Directors (As of the end of June, 2024) ...

We have renewed the “Sustainability Web Site’’.

31 May, 2019 We have enhanced the content of each category of ESG, E (en...

Supplier Guideline

In June 2022, Nissui revised its Supplier Guideline, given the need to coll...

Promoting the Acquisition of MSC Certification

MSC certification is a certification program operated by the Mari...

Quality Assurance Systems

In order to produce products to the customers’ satisfaction, quality assura...

Interview with Officer in Charge of Sustainability

Interview with Officer in Charge of Sustainability ...

Infection Prevention Measures

Having many overseas bases, the Nissui Group is aware of the importance of ...

Promotion Framework - The Environmental Subcommittee

The Environmental Subcommittee is chaired by an Executive Officer who has b...

Support of the Japan Masters Swimming Association

Nissui has been developing the SPORTS EPA brand, which utilizes EPA (eicosa...

(4) Communication

We stress the importance of listening to the candid comments of the custome...

Co-sponsorship of Rugby Teams of New Zealand

Nissui has been an official sponsor of the “All Blacks,” the national r...

Supporting the Balance of Nursing Care and Work

Nissui has a nursing care leave program, in which 10 days of leave per year...

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Global seafood consumption has been increasing and demand is expected to co...

We have posted "Sustainability Report 2021 (Full Version)"

30 September, 2021 From 2019, we have published the PDF, which is an ann...

(3) Inspections

Nissui only uses raw materials that have been confirmed for safety in manuf...

Basic Stance

Nissui Group’s Declaration of Safety In fiscal 2023, the President issue...