2 August, 2021 We have added the Nissui Group initiatives for sustainabi...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
2 December, 2019 We reaffirmed the connections between the Sustainable D...
Approach to Use of Medicinal Products When using antimicrobials, an appr...
Food loss and waste refers to food that can still be eaten but is thrown aw...
Hachioji Area Participation in the Kitanomachi Emergency Drill On O...
The Information Security Subcommittee, set up under the umbrella of the Bus...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
Total Amount of Compensation, etc. by Executive Category, the Types of Comp...
Participation in Japan Project of WRI's "10x20x30" Food Loss and Waste Init...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
Respect Human Rights in our supply chain The Nissui Group has been promo...
To evaluate personnel, Nissui has introduced a system called MBO (Note). Tw...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
Nissui Forest On October 2, 2023, a cooperation agreement for ...
Once a year, Nissui conducts a mental health examination for its employ...
There are eight awards, for which 16 works are selected as winners of the t...
Research Hub: Oita Marine Biological Technology Center, Central Research La...
Our employee engagement survey was first conducted in FY2021 to measure our...
26 April, 2021 We have added our initiatives for "Human Rights" includin...
The Ethics Subcommittee is set up under the umbrella of the Business Founda...