Cooperation Agreement on Food and Sports Signed with Tomi City, Nagano Prefecture

On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...

Co-sponsorship of Rugby Teams of New Zealand

Nissui has been an official sponsor of the “All Blacks,” the national r...

Promotion Framework - The Occupational Safety and Health Subcommittee

The Nissui Group has designated departments in each segment to oversee the ...

Responsible Labeling, Promotion, and Marketing

Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...

Based on the philosophy and policies of quality assurance, Nissui and the G...

Initiatives for Raising Employee Awareness

To raise employee awareness of reducing food loss and waste, the following ...

We have posted "Sustainability Report 2021 (Full Version)"

30 September, 2021 From 2019, we have published the PDF, which is an ann...

International Standards Certification for Food Safety Management Systems

Acquisition of GFSI Certification The Nissui Group is working to strengt...

リード文

Many industrialized countries, including Japan, are entering the stage ...

Waste

Waste Generated Initiatives Related to Waste Reduction Click here...

Food Donations

Donations to Second Harvest Japan Since fiscal 2008, Nissui ha...

Publication of Impact Report

In October 2023, SeaBOS issued its first "Impact Report" summarizing th...

Outside Executives

There are two Outside Board Members, who have no personal, capital, trading...

Targets and Results

The targets specified in the long-term vision, “Good Foods 2030,” and in th...

Code of Ethics

Code of Ethics

Environmental Audit

Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...

Support of Striking a Balance Between Child-raising and Work

We recognize balancing childcare as one of the greatest challenges for long...

Nissui Group Tax Policy

The Nissui Group has established the following tax policy that all companie...

Top Message

Drawing Out the Potential of Our Human Capital to Create Inno...

Sustainability Targets (Long-Term Vision "GOOD FOODS 2030"/Medium-Term Management Plan "GOOD FOODS Recipe2")

Long-Term Vision and Medium-Term Management Plan Based on the long-term ...

Third Survey of Procured Marine Resources Sustainability

Nissui has conducted a resources survey based on the results of the volume ...

Targets and Results

The Nissui Group has set CO2 emissions, water use and waste  as three impor...

We have added our initiatives in the FY2019 and Nissui Group Basic Policy Regarding the Problem of Plastics.

30 June, 2020 We have added our initiatives in the FY2019. ...