To enhance the sustainability of marine resources, the Nissui Group is maki...
Food loss and waste refers to food that can still be eaten but is thrown aw...
Under the Diversity Subcommittee, we have established two employee-centered...
The Information Security Subcommittee, set up under the umbrella of the Bus...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
Number of Incidents of Work-related Accidents We strive to achieve zero ...
To improve the health literacy of employees, Nissui holds health improvemen...
18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...
Gorton's King & Prince UniSea Sealord Australian Long Line ...
At the Nissui Group, we consider our employees to be our most valuable as...
As society ages, it has become more important than ever to prolong one’s he...
Main Business Nippon Marine Enterprises, Ltd., a Nissui Group compan...
Try to solve issues together with our stakeholders This is the ess...
The Nissui Group's long-term vision is to be “a leading company that delive...
Since its founding, Nissui has been utilizing its unique technology to turn...
Promoting Exercise Habits From fiscal 2018 to 2022, Nissui implemented t...
Waste Generated Initiatives Related to Waste Reduction Click here...
Sustainability Site Map Message from the President ...
The Nissui Group reviewed its material issues in line with its long-term vi...
As part of the initiatives for employee health, Nissui recognizes the maint...