Since 2002, Nissui has welcomed Maori individuals starting ...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
The Nissui Group’s production facilities employ people of many nationalitie...
The targets specified in the long-term vision, “Good Foods 2030,” and in th...
In October 2022, Nissui developed a canning process to make effective u...
We implement special training for the Nissui Corporation purchasing manager...
In October 2024, Nissui contributed 10 million yen to the United Nations Wo...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
Reason System Description Childcare...
The Sustainable Procurement Subcommittee works with suppliers to promote su...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
The Nissui Group believes that corporate activities are premised on respect...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
Compliance Training Every year, we conduct compliance training in th...
The Nissui Group declares that it will appreciate the bounty of the earth a...
As there are concerns over the depletion of the world's marine resources, t...
In FY2022, the Nissui Group established a new “Environmental Award” as part...
26 April, 2021 We have added our initiatives for "Human Rights" includin...
Nissui Group’s Declaration of Safety In fiscal 2023, the President issue...
Plastics are light and durable materials that make our lives more convenien...