The Supplier Guideline is distributed to all of Nissui Corporatio...
Since FY2019, Nissui has implemented a Teleworking System. In April 202...
Nissui has been an official sponsor of the “All Blacks,” the national r...
The Internal Audit Department, an organization (with seven members includin...
Research Hub: Oita Marine Biological Technology Center, Central Research La...
Basic Stance The Nissui Group respects the freedom of association and th...
Acquisition of GFSI Certification The Nissui Group is working to strengt...
Hachioji Area Participation in the Kitanomachi Emergency Drill On O...
2024/9/13 We have published “Sustainability Report,” which is an annual ...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
We hope that becoming familiar from childhood with how foods are made w...
The targets and results specified in the long-term vision, “Good Foods 2030...
Nissui is going forward with initiatives to change the labeling o...
31 August, 2020 From 2019, we have published the PDF, which is an annual...
In 2021, the Nissui Group conducted a climate change scenario analysis in a...
Renewable Energy We are expanding the use of renewable energy sources ac...
* Definition of terms Employees: Employees who are directly hired by a...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
Human Rights Risk Assessment The Nissui Group conducted a human ...
Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...
Since 2010 the Nissui Group has been carrying out the “Cleanup Campaign,” a...
