Nissui Group Endangered Species (Marine Products) Procurement Policy The...
The targets specified in the long-term vision, “Good Foods 2030,” and in th...
MSC certification is a certification program operated by the Mari...
Human Rights Risk Assessment The Nissui Group conducted a human ...
15 December, 2021 The main updated articles are bellow. ...
In the fishing industry, the incidental catch of seabirds and marine mammal...
The Nissui Group has set CO2 emissions, water use and waste as three impor...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
As society ages, it has become more important than ever to prolong one’s he...
Main Business Nippon Marine Enterprises, Ltd., a Nissui Group compan...
30 September, 2019 We have added "Comparative Table with GRI Standards" ...
To realize “what the Nissui Group would like to be in 2030,” in additio...
Nissui, with the cooperation of its executives and employees, the Nissui La...
Nissui aims to reform the company in line with societal and techn...
In its business activities, a company faces a variety of societal issues th...
Our employee engagement survey was first conducted in FY2021 to measure our...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
Water Use Reduction of Water Use in Production Plant [Reducing Wa...
There are two Outside Board Members, who have no personal, capital, trading...