The Nissui Group aims to preserve the bountiful sea and improve the sustain...
From 2019, we have published the PDF, which is an annual archive of the "...
Nissui, with the cooperation of its executives and employees, the Nissui La...
30 June, 2020 We have added our initiatives in the FY2019. ...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
Try to solve issues together with our stakeholders This is the ess...
The Risk Management Committee, under the direct supervision of the Presiden...
The Nissui Group declares that it will appreciate the bounty of the earth a...
Nissui has conducted a resources survey based on the results of the volume ...
Environmental Philosophy The basic corporate stance of Nissui, whose bus...
To raise employee awareness of reducing food loss and waste, the following ...
30 June, 2022 The main updated articles are the bellow. ...
Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
KPIs for promoting personal health include three points: "smoking rate," "o...
To realize “what the Nissui Group would like to be in 2030,” in additio...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
Environment Preservation of the "forest, river and sea" The preservat...
Nissui aims to reform the company in line with societal and techn...
18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...