Environment Preservation of the "forest, river and sea" The preservat...
The targets specified in the long-term vision, “Good Foods 2030,” and in th...
Initiatives Targeted at Nissui Corporation With respect to all employees...
The targets and results specified in the long-term vision, “Good Foods 2030...
Nissui has a nursing care leave program, in which 10 days of leave per year...
Scope covered in the environmental data Targeted organizations: ...
Contact points for employees The Nissui Group has established a whistleb...
15 September, 2023 Please see the below. Governan...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
"Contribute to a healthy lifestyle with food safety and security": This is ...
18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...
The Nissui Group identifies human capital with top-management potential and...
Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...
31 May, 2019 We have enhanced the content of each category of ESG, E (en...
Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
Basic Approach The Nissui Group states as follows in its Declaration on ...
Nissui Forest On October 2, 2023, a cooperation agreement for ...
The targets and results of the previous Medium-Term Management Plan, “GOOD ...
Plastics are light and durable materials that make our lives more convenien...
