Sustainability Targets (Long-Term Vision "GOOD FOODS 2030"/Medium-Term Management Plan "GOOD FOODS Recipe2")

Long-Term Vision and Medium-Term Management Plan Based on the long-term ...

Policies on Development of Human Capital and Preparation of In-house Environments

The Nissui Group regards human capital as one of the most important factor ...

Various Systems to Support Diverse Work Styles

Reason System Description Childcare...

We have added "Comparative Table with GRI Standards".

30 September, 2019 We have added "Comparative Table with GRI Standards" ...

DX and Digital Human Capital Development

Nissui aims to reform the company in line with societal and techn...

The Nissui Group, whose mission is to produce various food products, ...

Ensuring a Safe Fisheries Work Environment

Within our fishing operations, we actively work at the level of each Group ...

Ethical Behavior Standards

We have established the Ethical Behavior Standards in order to provide clea...

Nippon Survival Training Center

In April 2011, Nissui Marine Industries Co., Ltd., a fully-owned subsid...

Preventing Harassment

Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...

Use of Medicinal Products

Approach to Use of Medicinal Products When using antimicrobials, an appr...

Declaration on Action of Sustainability

The Nissui Group will appreciate the earth and the sea, and create dive...

Stakeholder Engagement

The Nissui Group has been engaged in numerous external communications with ...

Features of SeaBOS

Connecting Science and Business One of the major features of SeaBOS is t...

The Global Fisheries Scholarship Program

Since 2002, Nissui has welcomed Maori individuals starting ...

“Table for Two” Activities

Activities at Hachioji General Plant Since March 2018, Hachioj...

Promotion Framework - The Sustainability Committee

We established a Sustainability Committee which reports directly to the Pre...

Targets and Results

The targets specified in the long-term vision, “Good Foods 2030,” and in th...

Global

Name ...

Basic Approach to Diversity, Equity & Inclusion in the Nissui Group

The Nissui Group aims to achieve a state where, by 2030, it is generating i...

Promoting the Acquisition of MSC Certification

MSC certification is a certification program operated by the Mari...

Technology for a Tasty Way to Cut Back on Salt

As society ages, it has become more important than ever to prolong one’s he...