Nissui and its Group's basic policy for risk management is to endeavor to p...
The Nissui Group Quality Assurance Code, based on the concept of quality as...
The Internal Audit Department, an organization (with seven members includin...
Since 2002, Nissui has welcomed Maori individuals starting ...
Connecting Science and Business One of the major features of SeaBOS is t...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
The Sustainability Committee, chaired by the President & CEO and compri...
In October 2022, Nissui developed a canning process to make effective u...
Once a year, Nissui conducts a mental health examination for its employ...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
Sustainability Site Map Message from the President ...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
FY2023 Reviewed the risk management framework handled by each committ...
At present, some of the sources of marine plastic litter are known to be lo...
Interview with Officer in Charge of Sustainability ...
* Definition of terms Employees: Employees who are directly hired by a...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
The Nissui Group recognizes the preservation of biodiversity as a vital man...
