There are two Outside Board Members, who have no personal, capital, trading...
30 June, 2020 We have added our initiatives in the FY2019. ...
Plastics are light and durable materials that make our lives more convenien...
Environmental Philosophy The basic corporate stance of Nissui, whose bus...
31 January, 2024 We have posted “TNFD Report 2023,” which summarizes the...
26 April, 2021 We have added our initiatives for "Human Rights" includin...
Since 2017, Nissui, with the cooperation of the NPO, The Arakawa River Clea...
To raise employee awareness of reducing food loss and waste, the following ...
Hachioji Area Participation in the Kitanomachi Emergency Drill On O...
Nissui aims to reform the company in line with societal and techn...
The Nissui Group’s production facilities employ people of many nationalitie...
27 September, 2023 We have published “Sustainability Report,” which is ...
In collaboration with researchers and experts in marine l...
1) Labeling of food products shall be in accordance with the Food Labeling ...
The Sustainability Newsletter Let’s Listen to the Voice of the...
Global seafood consumption has been increasing and demand is expected to co...
Scope covered in the environmental data Targeted organizations: ...
As there are concerns over the depletion of the world's marine resources, t...
The Information Security Subcommittee, set up under the umbrella of the Bus...
The Nissui Group has established the following tax policy that all companie...
In the Nissui Group, we will promote our business continuity plan in accord...
As part of measures for “Employee health,” Nissui has adopted “N Café,”...
