Recognizing that organizational growth relies on self-direction and action ...
2 December, 2019 We reaffirmed the connections between the Sustainable D...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
Try to solve issues together with our stakeholders This is the ess...
1 August, 2019 From 2019, we have published the PDF, which is an annual ...
Activities at Hachioji General Plant Since March 2018, Hachioj...
As there are concerns over the depletion of the world's marine resources, t...
The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...
At Nissui, the Plastics Subcommittee and the Container/Packaging Eco-Projec...
The targets specified in the long-term vision, “Good Foods 2030,” and in th...
18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...
15 December, 2021 The main updated articles are bellow. ...
The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...
Once a year, Nissui conducts a mental health examination for its employ...
In order to reduce compliance risks in the Nissui Group as a whole, Group c...
The targets specified in the long-term vision, “Good Foods 2030,” and in th...
The world’s marine resources are being depleted and according to a report b...
4 July, 2023 The main updates are as below. Susta...
Nissui conducts stakeholder dialogues in order to utilize the opinions of v...
"Contribute to a healthy lifestyle with food safety and security": This is ...
Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...
Participation in Japan Project of WRI's "10x20x30" Food Loss and Waste Init...
