KPIs for promoting personal health include three points: "smoking rate," "o...
27 September, 2023 We have published “Sustainability Report,” which is ...
The basic corporate stance of Nissui, whose business relies on the bounty o...
1) Labeling of food products shall be in accordance with the Food Labeling ...
Interview with Officer in Charge of Sustainability ...
31 August, 2020 From 2019, we have published the PDF, which is an annual...
Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...
Nissui has been making group-wide efforts to review the use of refrigerants...
Acquisition of Occupational Health and Safety Management System ISO45001 Ce...
MSC certification is a certification program operated by the Mari...
Nissui offers employees a full slate of educational and training programs, ...
Try to solve issues together with our stakeholders This is the ess...
"Contribute to a healthy lifestyle with food safety and security": This is ...
GRI Content Index SASB ...
Nissui only uses raw materials that have been confirmed for safety in manuf...
Nissui is going forward with initiatives to change the labeling o...
The Nissui Group declares that it will appreciate the bounty of the earth a...
In 2019, Cité Marine S.A.S. (France), a member of the Nissui Group, bec...
Nissui has been developing the SPORTS EPA brand, which utilizes EPA (eicosa...
In order to reduce compliance risks in the Nissui Group as a whole, Group c...
