Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...
Nissui only uses raw materials that have been confirmed for safety in manuf...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
Training Sponsored by the Quality Assurance Department Nissui conducts v...
Sustainability Report 2024 is published to provide information on the ini...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
Recognizing that organizational growth relies on self-direction and action ...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
We recognize balancing childcare as one of the greatest challenges for long...
Basic Policy on Information Security
Nagasaki Shipyard hosts workplace tours as part of field trips for loca...
We have established the Ethical Behavior Standards in order to provide clea...
We stress the importance of listening to the candid comments of the custome...
1) Labeling of food products shall be in accordance with the Food Labeling ...
The Human Rights Subcommittee, guided by the “Nissui Group Human Rights Pol...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
As part of measures for “Employee health,” Nissui has adopted “N Café,”...
Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...
Nissui Group’s Declaration of Safety In fiscal 2023, the President issue...
The targets and results of the previous Medium-Term Management Plan, “GOOD ...
