At present, some of the sources of marine plastic litter are known to be lo...
Nagasaki Shipyard hosts workplace tours as part of field trips for loca...
Nissui has been implementing the global personnel registry system since 201...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
The Nissui Group recognizes the preservation of biodiversity as a vital man...
KPIs for promoting personal health include three points: "smoking rate," "o...
Interview with Officer in Charge of Sustainability ...
The Nissui Group will champion the sustainable utilization of marine resour...
Water Use Reduction of Water Use in Production Plant [Reducing Wa...
21 September, 2022 Please see the URL below. Comp...
In fiscal 2020, Nissui established the Container/Packaging Selection Guidel...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
At Nissui, the Plastics Subcommittee and the Container/Packaging Eco-Projec...
In April 2011, Nissui Marine Industries Co., Ltd., a fully-owned subsid...
2024/6/28 The main updates are as below. ...
The Nissui Group's long-term vision is to be “a leading company that delive...
Board Members have a term of office of one year to ensure greater trans...
The Nissui Group Quality Assurance Code, based on the concept of quality as...