Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...
Under the Diversity Subcommittee, we have established two employee-centered...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...
In order to reduce compliance risks in the Nissui Group as a whole, Group c...
Sustainability Site Map Message from the President ...
The Marine Resource Sustainability Subcommittee is to identify the resource...
The Nissui Group has established an environmental management system under t...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...
Donations to Second Harvest Japan Since fiscal 2008, Nissui ha...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
MSC certification is a certification program operated by the Mari...
2 August, 2021 We have added the Nissui Group initiatives for sustainabi...
Recognizing that organizational growth relies on self-direction and action ...
1) Labeling of food products shall be in accordance with the Food Labeling ...
Many industrialized countries, including Japan, are entering the stage ...
Acquisition of RFVS Certification Australian Longline Pty Ltd. (Australi...
Amid the growing demand for stable employment opportunities for the elderly...
Long-Term Vision and Medium-Term Management Plan Based on the long-term ...
Acquisition of GFSI Certification The Nissui Group is working to strengt...
