To improve the health literacy of employees, Nissui holds health improvemen...
31 May, 2019 We have enhanced the content of each category of ESG, E (en...
Respect Human Rights in our supply chain The Nissui Group has been promo...
1. Building an employment relationship based on free will and respect for h...
Since 2010 the Nissui Group has been carrying out the “Cleanup Campaign,” a...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
Basic Policy on Information Security
At present, some of the sources of marine plastic litter are known to be lo...
In collaboration with researchers and experts in marine l...
STEP1. Identification and organization of Societal issues to be address...
In many cases, plastic containers and packaging for foods are made by pasti...
The Nissui Group has established the following tax policy that all companie...
The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...
The Nissui Group has formulated its “Human Rights Policy” based on the unde...
Since 2017, Nissui, with the cooperation of the NPO, The Arakawa River Clea...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
Overview of Whistleblowing System We have a whistleblowing system in pla...
In October 2024, the Ninth SeaBOS Dialogue was held. Discussions were held ...
Basic Stance The Nissui Group respects the freedom of association and th...
Acquisition of GFSI Certification The Nissui Group is working to strengt...
FY2023 Reviewed the risk management framework handled by each committ...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
The Nissui Group aims to preserve the bountiful sea and improve the sustain...