In FY2022, the Nissui Group established a new “Environmental Award” as part...
Sustainability Report 2024 is published to provide information on the ini...
To prevent health problem from smoking and passive smoking, Nissui is promo...
The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...
23 December, 2021 The main updated articles are bellow. ...
FY2023 Reviewed the risk management framework handled by each committ...
Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...
At present, some of the sources of marine plastic litter are known to be lo...
In March 2021, Nissui began marking its product packaging with its eco mark...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
Interview with Officer in Charge of Sustainability ...
As society ages, it has become more important than ever to prolong one’s he...
The basic corporate stance of Nissui, whose business relies on the bounty o...
Environment Preservation of the "forest, river and sea" The preservat...
Seafood certification programs such as MSC determine their criteria on ...
The Nissui Group will champion the sustainable utilization of marine resour...
4 July, 2023 The main updates are as below. Susta...
Nissui aims to reform the company in line with societal and techn...
At Nissui, employees with disabilities work across approximately ...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
As part of creating a comfortable and rewarding workplace, Nissui has intro...
