Participation in Japan Project of WRI's "10x20x30" Food Loss and Waste Init...
Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...
Sustainability Site Map Message from the President ...
The Nissui Group aims to have the items that the Nissui Group procures conf...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
2024/6/28 The main updates are as below. ...
Since FY2019, Nissui has implemented a Teleworking System. In April 202...
Contact points for employees The Nissui Group has established a whistleb...
The Nissui Group will champion the sustainable utilization of marine resour...
The targets and results specified in the long-term vision, “Good Foods 2030...
The Nissui Group’s production facilities employ people of many nationalitie...
30 September, 2019 We have added "Comparative Table with GRI Standards" ...
To realize “what the Nissui Group would like to be in 2030,” in additio...
Nissui Group Endangered Species (Marine Products) Procurement Policy The...
The targets specified in the long-term vision, “Good Foods 2030,” and in th...
Gorton's King & Prince UniSea Sealord Australian Long Line ...
In order to reduce compliance risks in the Nissui Group as a whole, Group c...
4 July, 2023 The main updates are as below. Susta...
31 August, 2022 We have published “Sustainability Report,” which is an a...
Interview with Officer in Charge of Sustainability ...
In order to enhance the sustainable use of marine resources, innovations wi...
