Eliminating the Use of CFCs and HCFCs in Refrigerants

Nissui has been making group-wide efforts to review the use of refrigerants...

We have posted "(Nissui) SUSTAINABILTY REPORT 2019 (Full Version)" on our web-site.

1 August, 2019 From 2019, we have published the PDF, which is an annual ...

Promoting the Acquisition of ASC Certification

ASC certification, which is operated by the Aquaculture Stewardship Cou...

Supplier Guideline

In June 2022, Nissui revised its Supplier Guideline, given the need to coll...

Code of Ethics

Code of Ethics

Roundtable Participation

Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...

Formulation of Human Rights Policy

The Nissui Group's long-term vision is to be “a leading company that delive...

Policies on Development of Human Capital and Preparation of In-house Environments

The Nissui Group regards human capital as one of the most important factor ...

Reducing the Impact on the Marine Environment

Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...

Topics

2025/01/23 Sustainability We have added the Nissui Group initiat...

Setting KPIs for Health Numbers

KPIs for promoting personal health include three points: "smoking rate," "o...

リード文

As part of the initiatives for employee health, Nissui recognizes the maint...

リード文

The Nissui Group aims to have the items that the Nissui Group procures conf...

We have added the comparative table with SASB.

21 September, 2022 Please see the URL below. Comp...

Creating an Inclusive Organization

To realize “what the Nissui Group would like to be in 2030,” in additio...

Stakeholder Engagement

The Nissui Group has been engaged in numerous external communications with ...

Recycling of Containers and Packaging

In Japan, an obligation to recycle waste in the form of “containers” and “p...

The Nissui Group, together with its stakeholders, will endeavor t...

Nissui Group Basic Guidelines for Receiving Foreigners

1. Building an employment relationship based on free will and respect for h...

Basic Policy on Information Security

Basic Policy on Information Security

Promotion Framework - The Ethics Subcommittee

The Ethics Subcommittee is set up under the umbrella of the Business Founda...

Sustainability Report Latest Version

Sustainability Report 2024 Sustainability Report 20...

GOOD FOODS Award – Environmental Award

In FY2022, the Nissui Group established a new “Environmental Award” as part...