Flow of Resources and Energy in FY2019

Measures against Regional Disasters

Hachioji Area Participation in the Kitanomachi Emergency Drill On O...

Features of SeaBOS

Connecting Science and Business One of the major features of SeaBOS is t...

Basic Stance

Nissui Group’s Declaration of Safety In fiscal 2023, the President issue...

リード文

Nissui believes that the most important factor in increasing corporate valu...

Support of Striking a Balance Between Child-raising and Work

We recognize balancing childcare as one of the greatest challenges for long...

We have added the Nissui Group initiatives for sustainability of fiscal year 2022.

4 July, 2023 The main updates are as below. Susta...

(2) Quality Control

The factory sites receive raw materials and manufacture products. The quali...

We have added our initiatives for "Human Rights" including "The Nissui Group Human Rights Policy"

26 April, 2021 We have added our initiatives for "Human Rights" includin...

リード文

The Nissui Group believes that corporate activities are premised on respect...

Food Donations

Donations to Second Harvest Japan Since fiscal 2008, Nissui ha...

We have added the Nissui Group’s initiatives in fiscal year 2020.

2 August, 2021 We have added the Nissui Group initiatives for sustainabi...

Improvement of Health and Welfare of Fish

Animal Welfare Policy in Aquaculture The Nissui Group, which relies on t...

We have added the Nissui Group initiatives for sustainability of mainly the first half of fiscal year 2021.

15 December, 2021 The main updated articles are bellow. ...

Experiencing the Thrill of Studying Fish

Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...

Nissui Group Basic Guidelines for Receiving Foreigners

1. Building an employment relationship based on free will and respect for h...

Nissui Group Basic Procurement Policy

The Nissui Group declares that it will appreciate the bounty of the earth a...

Standard of Labeling - Basic Policy

1) Labeling of food products shall be in accordance with the Food Labeling ...

Targets and Results

The targets and results specified in the long-term vision, “Good Foods 2030...

“Seafood University” Program (King & Prince Seafood Corp.)

The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...

リード文

In recognition of the importance of the preservation of biodiversity, the N...