From 2019, we have published the PDF, which is an annual archive of the "...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
STEP1. Identification and organization of Societal issues to be address...
In FY2022, the Nissui Group established a new “Environmental Award” as part...
Initiatives Targeted at Nissui Corporation With respect to all employees...
1) Labeling of food products shall be in accordance with the Food Labeling ...
The Nissui Group has set CO2 emissions, water use and waste as three impor...
31 January, 2024 We have posted “TNFD Report 2023,” which summarizes the...
2 December, 2019 We reaffirmed the connections between the Sustainable D...
Sustainability Report 2024 is published to provide information on the ini...
In order to enhance the sustainable use of marine resources, innovations wi...
In Japan, an obligation to recycle waste in the form of “containers” and “p...
The Nissui Group’s production facilities employ people of many nationalitie...
In its business activities, a company faces a variety of societal issues th...
Training Sponsored by the Quality Assurance Department Nissui conducts v...
Since 2017, Nissui, with the cooperation of the NPO, The Arakawa River Clea...
Long-Term Vision and Medium-Term Management Plan Based on the long-term ...
Once a year, Nissui conducts a mental health examination for its employ...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...
