Preservation of the “forest, river and sea”

Environment Preservation of the "forest, river and sea" The preservat...

Forecasts in recent years have indicated that there is a high possibility o...

Promotion Framework - The Marine Environment Subcommittee/The Plastics Subcommittee

Global concern about plastic marine pollution is driven by its harmful effe...

Reducing Plastic Waste in the Production and Logistics Phases

Plastic waste is also generated at both production plants and logistics cen...

Map of the Nissui Group’s Aquaculture-related Business Locations and Aquaculture Sites

Support of the Japan Masters Swimming Association

Nissui has been developing the SPORTS EPA brand, which utilizes EPA (eicosa...

Measures against Regional Disasters

Hachioji Area Participation in the Kitanomachi Emergency Drill On O...

Message from the President

In May 2025, I, Teru Tanaka, assumed the role of ...

リード文

Many industrialized countries, including Japan, are entering the stage ...

Response to Identified Potential Human Rights

Respect Human Rights in our supply chain The Nissui Group has been promo...

Initiatives to Handle Endangered Species

Nissui Group Endangered Species (Marine Products) Procurement Policy The...

Initiatives in Fiscal 2024 (New and Expanded)

In fiscal 2024, Nissui is expanding initiatives focused on cancer preventio...

Formulation of Human Rights Policy

The Nissui Group's long-term vision is to be “a leading company that delive...

Promoting the Acquisition of MSC Certification

MSC certification is a certification program operated by the Mari...

On environmental data, to secure the reliability of the reported informatio...

Wages and Working Hours

Living Wage Support The Nissui Group not only complies with labor laws a...

“Kodera Kenko no Mori” (“Kodera Health Forest”)

Nissui Forest On October 2, 2023, a cooperation agreement for ...

Engagement for Individual Growth and Organizational Growth

Our employee engagement survey was first conducted in FY2021 to measure our...

Global

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Initiatives for Raising Employee Awareness

To raise employee awareness of reducing food loss and waste, the following ...

Adoption of Employee Benefits System/Cafeteria Plan

As part of measures for “Employee health,” Nissui has adopted “N Café,”...

We have posted "Sustainability Report 2024"

2024/9/13 We have published “Sustainability Report,” which is an annual ...

Group Company's Activities for Sustainability

Gorton's King & Prince UniSea Sealord Australian Long Line ...

Participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF Japan

By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...