Since its founding, Nissui has been utilizing its unique technology to turn...
At Nissui, employees with disabilities work across approximately ...
The Nissui Group recognizes the preservation of biodiversity as a vital man...
Global seafood consumption has been increasing and demand is expected to co...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
To prevent health problem from smoking and passive smoking, Nissui is promo...
To raise employee awareness of reducing food loss and waste, the following ...
Our Basic Approach to Promoting Women’s Advancement Nissui aims to foster ...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
1. Building an employment relationship based on free will and respect for h...
Nissui has conducted a resources survey based on the results of the volume ...
Gorton’s has been forming partnership with New England Aquarium (NEAq),...
Connecting Science and Business One of the major features of SeaBOS is t...
Nissui has a nursing care leave program, in which 10 days of leave per year...
In fiscal 2020, Nissui established the Container/Packaging Selection Guidel...
As part of creating a comfortable and rewarding workplace, Nissui has intro...
In the Nissui Group, we will promote our business continuity plan in accord...
The targets and results specified in the long-term vision, “Good Foods 2030...
The Marine Resource Sustainability Subcommittee is to identify the resource...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
The Nissui Group aims to achieve a state where, by 2030, it is generating i...
従業員やビジネスパートナーなどの様々なステークホルダーとの価値協創のため、マルチステークホルダー方針を策定しています。 マルチステークホルダー方...
