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Stakeholder Dialogue

Try to solve issues together with our stakeholders This is the ess...

リード文

Food loss and waste refers to food that can still be eaten but is thrown aw...

Sustainability Report Latest Version

Sustainability Report 2024 Sustainability Report 20...

英訳中

The Nissui Group thinks CO2 emissions, water use and waste production as th...

Initiatives for Solving Health and Nutrition-related Issues

Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...

Basic Policy for Post-disaster BCP

In the Nissui Group, we will promote our business continuity plan in accord...

Distribution of the Supplier Guideline and Signing of the Statement of Agreement

The Supplier Guideline is distributed to all of Nissui Corporatio...

Leave Systems that Provide Peace of Mind

As part of creating a comfortable and rewarding workplace, Nissui has intro...

Infection Prevention Measures

Having many overseas bases, the Nissui Group is aware of the importance of ...

Visiting Schools for Classes and Hands-on Learning

In collaboration with researchers and experts in marine l...

Privacy & Policy

Privacy & Policy

Donation to the Scholarship Foundation for Orphans from Marine Accidents

Nissui, with the cooperation of its executives and employees, the Nissui La...

We have posted "Sustainability Report 2021 (Full Version)"

30 September, 2021 From 2019, we have published the PDF, which is an ann...

International Standards Certification for Food Safety Management Systems

Acquisition of GFSI Certification The Nissui Group is working to strengt...

Setting KPIs for Health Numbers

KPIs for promoting personal health include three points: "smoking rate," "o...

Corporate Governance Structure

Board Members have a term of office of one year to ensure greater trans...

Policy and Promotion Framework

Plastics are light and durable materials that make our lives more convenien...

Aid to Tackle the Poverty Problem (Fine Chemicals General Plant Tsukuba Plant)

The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...

Work Styles Unrestricted by Time or Location

Since FY2019, Nissui has implemented a Teleworking System. In April 202...

Initiatives for Popularizing Fish Consumption

The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...

Improvement of Health and Welfare of Fish

Animal Welfare Policy in Aquaculture The Nissui Group, which relies on t...

Promoting the Acquisition of BAP Certification

Best Aquaculture Practices (BAP) certification, the operation of which was ...