Initiatives for ESG

Topics

What's New

Environment
Sustainable Use of Natural Marine Resources

RFVS Certification

Acquisition of RFVS Certification Australian Longline Pty Ltd. (Australi...

Environment
Promoting Aquaculture

Improvement of Health and Welfare of Fish

Animal Welfare Policy in Aquaculture The Nissui Group, which relies on t...

Environment
Policy and Promotion Framework

リード文

As there are concerns over the depletion of the world's marine resources, t...

Environment
Containers and Packaging/Waste

Nissui's Original Eco Mark &quot;<i>Mirai-no Umie</i>&quot

In March 2021, Nissui began marking its product packaging with its eco mark...

Library
Sustainability Report

リード文

Sustainability Report Latest Version Editorial Policy Archives

Social
Approach to and Systems to Ensure Safety and Security

Quality Assurance Code

The Nissui Group Quality Assurance Code, based on the concept of quality as...

Social
"Umi & Sakana" Competition

"Umi & Sakana" Competition

In the “Umi &amp; Sakana (ocean and fish)” Children’s Research and Artwork ...

Social
Occupational Safety and Health​

Preventing Harassment

Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...

Governance
Risk Management

The Nissui Group, whose mission is to produce various food products, ...

Environment
Support for SeaBOS

Publication of Impact Report

In October 2023, SeaBOS issued its first "Impact Report" summarizing th...

Environment
Initiatives by Every Employee

Nissui Group Cleanup Campaign

Since 2010 the Nissui Group has been carrying out the “Cleanup Campaign,” a...

Environment
Sustainable Use of Natural Marine Resources

Roundtable Participation

Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...

Topics
Topics

We have posted "Sustainability Report 2020 (Full Version)"

31 August, 2020 From 2019, we have published the PDF, which is an annual...

Environment
Promoting Aquaculture

Reducing the Impact on the Marine Environment

Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...

Social
Approach to and Systems to Ensure Safety and Security

Quality Assurance Systems

In order to produce products to the customers’ satisfaction, quality assura...

Social
Research and Development to Enrich Lives

Research of the Functions of White Fish

Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...

Social
Approach to and Systems to Ensure Safety and Security

International Standards Certification for Food Safety Management Systems

Acquisition of GFSI Certification The Nissui Group is working to strengt...

The Nissui Group's Sustainability Initiatives
Stakeholder Communication

マルチステークホルダー方針

従業員やビジネスパートナーなどの様々なステークホルダーとの価値協創のため、マルチステークホルダー方針を策定しています。 マルチステークホルダー方...

Environment
Nature Conservation

“Kodera Kenko no Mori” (“Kodera Health Forest”)

Nissui Forest On October 2, 2023, a cooperation agreement for ...

Library
Stakeholder Dialogue

Stakeholder Dialogue

Try to solve issues together with our stakeholders This is the ess...

Governance
Corporate Governance

Corporate Governance Structure

Board Members have a term of office of one year to ensure greater trans...

Governance
Risk Management

Promotion Framework - The Risk Management Committee

The Risk Management Committee, under the direct supervision of the Presiden...

Social
Occupational Safety and Health​

Basic Stance

Nissui Group’s Declaration of Safety In fiscal 2023, the President issue...

Social
Employee Health

リード文

As part of the initiatives for employee health, Nissui recognizes the maint...