Compliance Training Every year, we conduct compliance training in th...
The Nissui Group has established an environmental management system under t...
In order to produce products to the customers’ satisfaction, quality assura...
To raise employee awareness of reducing food loss and waste, the following ...
As part of creating a comfortable and rewarding workplace, Nissui has intro...
2025/1/23 The main updated articles are below. ...
Many industrialized countries, including Japan, are entering the stage ...
Nissui believes that the most important factor in increasing corporate valu...
Environment Preservation of the "forest, river and sea" The preservat...
There are two Outside Board Members, who have no personal, capital, trading...
Participation in Japan Project of WRI's "10x20x30" Food Loss and Waste Init...
The targets and results specified in the long-term vision, “Good Foods 2030...
Water Use Reduction of Water Use in Production Plant [Reducing Wa...
Nissui aims to reform the company in line with societal and techn...
State in which BCM (Business Continuity Management) is Thoroughly Implement...
2 December, 2019 We reaffirmed the connections between the Sustainable D...
Total Amount of Compensation, etc. by Executive Category, the Types of Comp...
The Nissui Group’s Mission (Purpose of Being) ...
