The targets and results specified in the mid-term business plan, “Good Food...
The Risk Management Committee, under the direct supervision of the Presiden...
Our employee engagement survey was first conducted in FY2021 to measure our...
Gorton's King & Prince UniSea Sealord Australian Long Line ...
Since its founding, Nissui has been utilizing its unique technology to turn...
As part of measures for “Employee health,” Nissui has adopted “N Café,”...
The targets and results specified in the long-term vision, “Good Foods 2030...
26 April, 2021 We have added our initiatives for "Human Rights" includin...
To evaluate personnel, Nissui has introduced a system called MBO (Note). Tw...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
The Nissui Group aims to achieve a state where, by 2030, it is generating i...
In the course of implementing initiatives, Nissui are striving to improve o...
31 May, 2019 We have enhanced the content of each category of ESG, E (en...
31 January, 2024 We have posted “TNFD Report 2023,” which summarizes the...
At present, some of the sources of marine plastic litter are known to be lo...
The targets and results specified in the long-term vision, “Good Foods 2030...
As part of the initiatives for employee health, Nissui recognizes the maint...
Basic Policy on Information Security
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
Nissui Group’s fundamental approach regarding the problems of marine plasti...
In order to enhance the sustainable use of marine resources, innovations wi...
Food loss and waste refers to food that can still be eaten but is thrown aw...
