The Environmental Subcommittee is chaired by an Executive Officer who has b...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
In order to reduce compliance risks in the Nissui Group as a whole, Group c...
Activities at Hachioji General Plant Since March 2018, Hachioj...
31 August, 2020 From 2019, we have published the PDF, which is an annual...
Nissui has been making group-wide efforts to review the use of refrigerants...
25 December, 2023 The main updated articles are below. ...
Nissui has been developing the SPORTS EPA brand, which utilizes EPA (eicosa...
The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...
In 2019, Cité Marine S.A.S. (France), a member of the Nissui Group, bec...
The Nissui Group’s production facilities employ people of many nationalitie...
The Marine Resource Sustainability Subcommittee is to identify the resource...
Amid the growing demand for stable employment opportunities for the elderly...
Global seafood consumption has been increasing and demand is expected to co...
Training Sponsored by the Quality Assurance Department Nissui conducts v...
Salmones Antartica S.A. (“SA”), a subsidiary of the Nissui Group located in...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
The targets specified in the long-term vision, “Good Foods 2030,” and in th...
The targets and results specified in the long-term vision, “Good Foods 2030...
GRI Content Index SASB ...
E-learning Course for Disaster Prevention Education An e-learning course...
Living Wage Support The Nissui Group not only complies with labor laws a...
Human Rights Risk Assessment The Nissui Group conducted a human ...
