In fiscal 2024, Nissui is expanding initiatives focused on cancer preventio...
The Risk Management Committee, under the direct supervision of the Presiden...
Compliance Training Every year, we conduct compliance training in th...
As part of creating a comfortable and rewarding workplace, Nissui has intro...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
The targets and results of the previous Medium-Term Management Plan, “GOOD ...
In order to reduce compliance risks in the Nissui Group as a whole, Group c...
30 September, 2019 We have added "Comparative Table with GRI Standards" ...
31 January, 2024 We have posted “TNFD Report 2023,” which summarizes the...
In Japan, an obligation to recycle waste in the form of “containers” and “p...
The world’s marine resources are being depleted and according to a report b...
Long-Term Vision and Medium-Term Management Plan Based on the long-term ...
The targets specified in the long-term vision, “Good Foods 2030,” and in th...
Nissui has been making group-wide efforts to review the use of refrigerants...
30 June, 2022 The main updated articles are the bellow. ...
Having many overseas bases, the Nissui Group is aware of the importance of ...
The Nissui Group aims to have the items that the Nissui Group procures conf...
Global seafood consumption has been increasing and demand is expected to co...
Since 2010 the Nissui Group has been carrying out the “Cleanup Campaign,” a...
