The Nissui Group has designated departments in each segment to oversee the ...
Since its founding, Nissui has been utilizing its unique technology to turn...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
The Nissui Group Quality Assurance Code, based on the concept of quality as...
We established a Sustainability Committee which reports directly to the Pre...
Nissui only uses raw materials that have been confirmed for safety in manuf...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
The Nissui Group has formulated its “Human Rights Policy” based on the unde...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
In recognition of the importance of the preservation of biodiversity, the N...
The Environmental Subcommittee is chaired by an Executive Officer who has b...
Nissui Forest On October 2, 2023, a cooperation agreement for ...
The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...
The targets and results specified in the long-term vision, “Good Foods 2030...
In October 2024, Nissui contributed 10 million yen to the United Nations Wo...
31 January, 2024 We have posted “TNFD Report 2023,” which summarizes the...
In order to reduce compliance risks in the Nissui Group as a whole, Group c...
Nissui has been making group-wide efforts to review the use of refrigerants...
In fiscal 2024, Nissui is expanding initiatives focused on cancer preventio...
Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...
Renewable Energy We are expanding the use of renewable energy sources ac...
